Wednesday, November 4, 2009

Caramel Apple Salad

This recipe was given to me by my friend, Lisa. She has brought it several times to gatherings with a mutual group of friends. Whenever she brings it, I can't stop eating it.

There are only 4 ingredients:

apples (I use about 6 small apples, or 4-5 larger apples), cut into pieces
1 can crushed pineapple, drained
1 box Jello instant pudding, butterscotch flavor, sugar free/fat free, 4 serving size
1 small container cool-whip

Mix the pineapple with the butterscotch pudding. Stir in the cool-whip, then stir in chopped apples. Enjoy.

I think this would also be good with chopped pecans or pecan halves, but I haven't tried it that way because my kids won't eat pecans. Lisa says this is a weight watcher's recipe. It's light and fluffy, and perfect for Fall.